ARCHIVAGE THEMATIQUE DES MESSAGES DU FORUM HYGIENE

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THEME

Pages d’archives connexes

Campylobacter (généralités)

Les toxi-infections alimentaires (TIAC)

Les estimations sur les toxi-infections alimentaires

Résistance aux antibiotiques de Campylobacter

Veille sanitaire au Royaume-Uni

Campylobacter au Royaume-uni

 

 

 dimanche 29 octobre 2000 19:32

Report on UK publicly-funded research relating to Campylobacter

http://www.food.gov.uk/science/research/researchinfo/foodborneillness/microfunders/campylobacter

 

 

 jeudi 16 août 2001 20:50

FOOD STANDARDS AGENCY 16-08 Salmonella in retail chicken drops to all time low but the battle with campylobacter continues

http://www.food.gov.uk/wales/aboutus_wales/pressreleases/2001/aug/lowsalmonellainchicken



DEFRA 16-08 ELLIOT MORLEY WELCOMES LATEST SURVEY RESULTS ON SALMONELLA AND CAMPYLOBACTER IN CHICKEN
http://www.defra.gov.uk/news/2001/010816b.htm

 

  vendredi 17 août 2001 07:56

THE GUARDIAN 17-08 Two-thirds of fresh chickens are health risk
http://www.guardian.co.uk/uk_news/story/0,3604,538143,00.html

mardi 17 juin 2003 08:09

FSA 16/06/03 AGENCY CONSULTS ON CAMPYLOBACTER IN CHICKEN
The Food Standards Agency (FSA) today publishes for consultation its strategy to tackle the problem of Campylobacter in UK-produced chicken. 

http://www.food.gov.uk/news/newsarchive/2003/jun/campchickenstrategy

 

mardi 17 juin 2003 22:51

FOOD PRODUCTION 17/06/03 FSA declares war on Campylobacter
http://www.foodproductiondaily.com/news/news.asp?id=2981

 

mardi 16 décembre 2003 08:30

BBC 15/12/03 Bug 'infects two-thirds of turkeys' (concerne Campylobacter)
Fears have been raised over the Christmas turkeys
Two-thirds of turkeys bought this Christmas in Scotland could be infected with a poisonous bacterium, a food expert has warned. 
http://news.bbc.co.uk/2/hi/uk_news/scotland/3318761.stm

 

samedi 27 décembre 2003 23:14

Advisory Committee on the Microbiological Safety of Food (ACMSF) Annual Report 2002
http://www.foodstandards.gov.uk/multimedia/pdfs/acmsf_report2002.pdf
Au sommaire :
Campylobacter 21-30
Campylobacter workshop 21-22
Campylobacter Working Group 23-29
FSA Campylobacter strategy 30

Advisory Committee on the Microbiological Safety of Food (ACMSF) Annual Report 2001
http://www.foodstandards.gov.uk/multimedia/pdfs/acmsfreport2001.pdf
Au sommaire :
Campylobacter 33-34

 

samedi 22 mai 2004 10:30

MEDICAL NEWS 22/05/04 Advisory Committee on the Microbiological Safety of Food's consults on second campylobacter report UK
http://www.medicalnewstoday.com/index.php?newsid=8574

ACMSF report on campylobacter

http://www.food.gov.uk/foodindustry/Consultations/completed_consultations/completeduk/acmsfcampylobacter

 

MERCREDI 03 NOVEMBRE 2004 

DEFRA - Zoonoses Report United Kingdom 2001 
http://www.defra.gov.uk/animalh/diseases/zoonoses/zoonoses_reports/zoonoses2001.pdf 

Au sommaire: 
CAMPYLOBACTER 

MARDI 23 NOVEMBRE 2004

SCOTSMAN 22/11/04 UK Zoonoses Report 2003 Published 
http://news.scotsman.com/latest.cfm?id=3789885

UK Zoonoses reports
http://www.defra.gov.uk/animalh/diseases/zoonoses/reports.htm

Au sommaire:
Campylobacter 

 

LUNDI 25 AVRIL 2005

SOCIETY FOR VETERINARY EPIDEMIOLOGY AND PREVENTIVE MEDECINE - Posters 2005 - Au
sommaire:
http://www.svepm.org.uk/posters/index.php?path=.%2F2005%2F

Intervention study to reduce E. coli O157 Campylobacter and Eimeria in cattle in England and Wales.pdf (633.5 kB)

 
MARDI 19 JUILLET 2005


FSA 18/07/05 ACMSF publishes second Campylobacter report
http://www.food.gov.uk/news/newsarchive/2005/jul/campylobacter


JEUDI 21 JUILLET 2005


FOOD PRODUCTION 20/07/05 UK regulator targets Campylobacter in poultry
http://www.foodproductiondaily.com/news/news-ng.asp?n=61407-uk-regulator-targets


MARDI 13 SEPTEMBRE 2005


FSA 12/09/05 The 2004 Annual Report of the Advisory Committee on the Microbiological Safety of Food (ACMSF) has been published
http://www.food.gov.uk/news/newsarchive/2005/sep/acmsfreport2004

Au sommaire:
Campylobacter

Survey of Salmonella and Campylobacter

 
MARDI 27 SEPTEMBRE 2005


FSA NEWS SEPT 2005 Au sommaire:
Joint agency seminar addresses high levels of campylobacter
http://www.food.gov.uk/multimedia/pdfs/fsanews50.pdf

 

 

LUNDI 06 NOVEMBRE 2006

CDC EID OCT 2006
________________

Au sommaire:
http://www.cdc.gov/ncidod/EID/vol12no10/contents_v12n10.htm



Research


Campylobacter jejuni Multilocus Sequence Types in Humans, Northwest England, 2003–2004

 


LUNDI 20 NOVEMBRE 2006


CDC EID DEC 2006
_________________

RESEARCH

Influenza, Campylobacter, and Mycoplasma and Guillain-Barre Syndrome, England, C.C. Tam et al. *
http://www.cdc.gov/ncidod/EID/vol12no12/05-1032.htm?s_cid=eid05_1032_e

VENDREDI 15 JUIN 2007

POULTRY SITE 14/06/07 Poultry Sector Very Aware Of Campylobacter Issue, Says BPC
http://www.thepoultrysite.com/poultrynews/12059/poultry-sector-very-aware-of-campylobacter-issue-says-bpc



MARDI 06 NOVEMBRE 2007


DEFRA 05/11/07 UK Zoonoses Report 2006 published 403/07
http://www.defra.gov.uk/news/2007/071105a.htm



MARDI 18 MARS 2008


Latest FSA News published
http://www.food.gov.uk/news/newsarchive/2008/mar/fsanews0308
Au sommaire:
Update report issued on campylobacter research



JEUDI 06 MARS 2008

ROYAUME UNI

JOURNAL OF CAMBRIDGE - Epidemiology and Infection DEC 2007 Demographic
determinants for Campylobacter infection in England and Wales: implications
for future epidemiological studies
http://journals.cambridge.org/action/displayAbstract?aid=1742392


VENDREDI 26 SEPTEMBRE 2008

CDC EID OCT 2008 Au sommaire:

Extended Sequence Typing of Campylobacter spp., United Kingdom
http://www.cdc.gov/eid/content/14/10/1620.htm


JEUDI 09 OCTOBRE 2008

DEFRA 09/10/08 Defra publishes Zoonoses UK report 2007
http://www.defra.gov.uk/news/2008/081009a.htm
Au sommaire:
Campylobacter



SAMEDI 25 OCTOBRE 2008

CDC EID NOV 2008 Au sommaire:

DISPATCHES

Environmentally Adapted Campylobacter jejuni Strain, United
Kingdom, W. Sopwith et al.
http://www.cdc.gov/eid/content/14/11/1769.htm?s_cid=eid1769_e



MARDI 06 OCTOBRE 2009

FSA 06/10/09 FSA publishes survey of campylobacter and salmonella in chicken
http://www.food.gov.uk/news/newsarchive/2009/oct/chicksurvey


MERCREDI 07 OCTOBRE 2009

Voici le(s) dernier(s) post(s) paru(s) dans le blog d'Albert Amgar,
http://amgar.blog.processalimentaire.com/
- De la contamination croisée …,
http://amgar.blog.processalimentaire.com/?p=2389



JEUDI 15 OCTOBRE 2009

FSA 14/10/09 FSA News No. 91 October 2009
http://www.food.gov.uk/news/newsarchive/2009/oct/fsanews91
More needs to be done´ on campylobacter in chicken



MERCREDI 25 NOVEMBRE 2009


CDC EID DEC 2009 Au sommaire:
Age Patterns of Persons with Campylobacteriosis, England and Wales,
1990-2007
http://www.cdc.gov/eid/content/15/12/2046.htm



MARDI 08 DECEMBRE 2009

FSA 07/12/09 Campylobacter report published by FSA in Scotland
http://www.food.gov.uk/news/newsarchive/2009/dec/campylobacter

 

 

  VENDREDI 09 AVRIL 2010

Preventive Veterinary Medicine, In Press, Corrected Proof, Available online 8 April 2010
    Risk of carcase contamination with Campylobacter in sheep sent for slaughter into an abattoir in Scotland
http://www.sciencedirect.com/science/science?_ob=GatewayURL&_method=citationSearch&_urlVersion=4&_origin=SDSRCHALERTHTML&_version=1&_uoikey=B6TBK-4YT6N4S-2&md5=d075dc78bfe327a3d4882b0500d01b13&graphAbs=y
a School of Veterinary Medicine, The University of Liverpool and The National Centre for Zoonosis Research, Leahurst, Chester High Road, Neston CH64 7TE, United Kingdom
b Animal Production and Public Health Division, Faculty of Veterinary Medicine, Glasgow University, United Kingdom


MARDI 20 JUILLET 2010

FSA 
20/07/10 Campylobacter Evidence Programme



MARDI 27 JUILLET 2010


FSA 27/07/10 Key steps in the fight against campylobacter


MERCREDI  28 JUILLET 2010


FSA 28/07/10 Caterers warned on chicken livers
The Food Standards Agency is reminding caterers to make sure chicken livers are handled hygienically and cooked thoroughly when used in products such as pâté or parfait. This follows a number of outbreaks of campylobacter food poisoning linked with chicken liver products where the livers may have been undercooked.

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