Date: Sat, 31 Oct 1998 16:37:51 +0000 

Rapport du système de surveillance FoodNet pour l'année 1997 : États-Unis

Le CDC a publié sa "Surveillance Summary of FoodNet" (les Données sommaires sur la surveillance de FoodNet) de 1997, un réseau national de surveillance active qui détermine la fréquence et la sévérité des intoxications d'origine alimentaire ainsi que la proportion des intoxications alimentaires provenant de certains aliments et décrit l'épidémiologie des nouveaux pathogènes d'origine alimentaire bactériens, parasitaires, et viraux. En 1997, FoodNet a effectué le suivi de neuf pathogènes : la campylobactérie, l'escherichia coli O157:H7, la listeria, la salmonelle, la shigella, le vibrio, le choléra, le cryptosporidium et la cyclospora. La campylobactérie est le pathogène le plus souvent diagnostiqué tandis que les infections dues au pathogène listeria ont causé le taux le plus élevé d'hospitalisation et presque la moitié des morts rapportées. FoodNet a démontré que le bœuf haché pas assez cuit était la première source d'origine alimentaire des infections dues au pathogène e. coli O157:H7.

Contrairement aux résultats obtenus lors d'enquêtes antérieures, les hamburgers mangés dans des établissements de restauration rapide n'étaient pas associés à l'infection, ce qui laisse supposer que des modifications récentes apportées à cette industrie pourraient avoir réduit la proportion d'infections dues au pathogène e. coli O157:H7 provenant de cette source.

Source : Centers for Disease Control, Atlanta

Abilis Conseil vendredi 10 septembre 1999 08:59

Désolée pour l'Anglais, mais ci-dessous un tableau intéressant indiquant le nombre de contaminations alimentaires déclarées aux US depuis le début de l'année.

Gabrielle BARMA - ABILIS Conseil
Conseil en supply chain management, hygiène & sécurité des produits
St-Rémy-de-Provence
Tél. : (0)4 90 92 57 34 Fax : (0)4 90 92 68 99
www.reseau-case.com & www.le-consult.tm.fr

Abilis Conseil   mardi 16 novembre 1999 08:49

Etat des TIAC aux EU depuis le début de cette année

http://groups.yahoo.com/group/hygiene/message/1413

 lundi 29 mai 2000 20:26

Surveillance for Waterborne-Disease Outbreaks --- United States, 1997--1998

http://www.cdc.gov/mmwr/preview/mmwrhtml/ss4904a1.htm

 mardi 6 juin 2000 20:05

Ci-dessous un tableau décrivant le nombre de TIAC par région aux Etats Unis depuis le début de l'année.

Edifiant, non ?

Salutations,

Gabrielle BARMA

Gabrielle BARMA
Conseil en Gestion des Flux, Organisation & Hygiène
www.reseau-case.com
www.le-consult.tm.fr

Pascal Cahen mercredi 7 juin 2000 12:53

Le comptage des TIAC aux USA est différent de celui pratiqué en Europe, en France notamment.
Le Center for Disease Control d'Atlanta a par exemple l'habitude d'appliquer un coeffiscient multiplicateur "de coorection" au nombre de cas déclarés pour tenir compte des non déclarations et défauts de diagnostic, afin d'estimer le nombre de cas réels. Ces facteurs de correction varient de 2 (listériose, botulisme) à 38 (diarrhées non hémorragiques).
Les chiffres reportés précédemment sont difficilement interprétables si on ne sait pas comment ils ont été collationnés et établis.

Pascal Cahen
DVM
La Semaine vétérinaire
Tel: + 33 01 45 17 02 36
Fax: + 33 01 45 17 02 74
pascal.cahen@pointveterinaire.com


O. Cerf jeudi 8 juin 2000 09:52

L'article cité ci-dessous est une tentative d'estimer le nombre de maladies et de décès dus à des bactéries, virus et parasites transmis par les aliments aux Etats-Unis. Il utilise des coefficients de corrections appliqués aux chiffres de maladies déclarées ou estimés à partir d'enquêtes ponctuelles. Etes-vous certain que les chiffres cités dans le message de G. Barma ne sont pas les données brutes, avant application des coefficients de correction ?
O. Cerf
Ecole vétérinaire d'Alfort

abilisconseil jeudi 8 juin 2000 12:40

Ci-dessous l'explication de mon correspondant américain concernant les données que je vous ai transmises hier.
N'hésitez pas à me contacter pour plus de renseignements.

The numbers for infectious diseases is taken directly off of the trend tables provided by the Centers for Disease Control (CDC) in Atlanta.  Here is what the CDC says about the numbers:

"Cases reported by state health departments to CDC for weekly publication are provisional because of ongoing revision of information and delayed reporting. Case counts in these query tables are presented as they were published in the MMWR . Therefore, numbers listed in later MMWR weeks may reflect changes made to these counts as additional information becomes available."

What you are looking at are only reported cases, not estimations of undeclared cases.  The CDC has always said undeclared cases would significantly raise the numbers of reported incidents.

Gabrielle BARMA
Conseil en Gestion des Flux, Organisation & Hygiène
www.reseau-case.com
www.le-consult.tm.fr

 mercredi 27 septembre 2000 20:35

FEDERAL REGISTER 27-09
DEPARTMENT OF HEALTH AND HUMAN SERVICES
Centers for Disease Control and Prevention
Diseases Transmitted Through the Food Supply
AGENCY: Centers for Disease Control and Prevention (CDC), Department of
Health and Human Services (HHS).
ACTION: Notice of annual update of list of infectious and communicable diseases that are transmitted through handling the food supply and the methods by which such diseases are transmitted.
-----------------------------------------------------------------------
SUMMARY: Section 103(d) of the Americans with Disabilities Act of 1990, Public Law 101-336, requires the Secretary to publish a list of infectious and communicable diseases that are transmitted through handling the food supply and to review and update the list annually.
The Centers for Disease Control and Prevention (CDC) published a final list on August 16, 1991 (56 FR 40897) and updates on September 8,
http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2000_register&docid=00-24755-filed

 mardi 28 novembre 2000 20:38

Statistiques sur nombre d'intoxications alimentaires aux USA

En 1996 les statistiques des USA concernant les TIAC étaient celles-ci :
6.5 à 33 millions de cas dont 9000 morts

Les estimation actuelles sont reprises ici (document retransmis dans le bulletin FS-NET) :

FOODBORNE ILLNESSES CAUSE 5,000 DEATHS IN U.S. ANNUALLY; SCIENCE AND
TECHNOLOGY CAN HELP REDUCE FOODBORNE ILLNESS
November 28, 2000
from a press release
WASHINGTON -- Even though the United States has one of the safest food supplies in the world, foodborne disease poses a continual, significant threat to public health. The Centers for Disease Control and Prevention estimate that each year foodborne illness cause 76 million sicknesses, 325,000 hospitalizations and 5,000 deaths. Perhaps most alarming, 82% of foodborne illnesses have unknown origins.
As the food supply and distribution system continues to become increasingly global, monitoring the safety of the food supply has greatly increased in complexity. It is also important to recognize that substantial effort is required because of the emergence of new strains of foodborne pathogens and because of the increasing consumer demand for products with few, if any, preservatives and for fresh, minimally processed products. Thus the development and adoption of current and new technologies to reduce foodborne illness is critical to maintain current food safety as well as provide opportunities to further enhance the safety of the food supply.
To advance the adoption of technologies, leading food safety experts from industry, government, and the research community came together for a work conference to identify and remove barriers to the adoption of food safety technologies. Their discussions, case studies, and findings have been documented in a report available from the National Technical Information Service.
Reducing Foodborne Illness, Advancing the Adoption of Technologies is available from NTIS, call 1-800-553-6847 or 703-605-6000, for $27 plus $5 handling fee, no additional charge for shipping; quote order number PB2000-108252KQW. Most major credit cards accepted. Fax orders to 703-605-6900.
Access information on more than 400,000 government information products on the NTIS Web site: http://www.ntis.gov.

Thu, 8 Feb 2001 21:27:15 +0100 

AMERICAN MEDICAL NEWS 07-02 AMA, CDC leading the fight against foodborne illness
Increased risk has triggered new efforts to educate physicians regarding this
public health threat.
AMA, CDC leading the fight against foodborne illness
http://www.ama-assn.org/amednews/2001/02/12/hlsb0212.htm

 jeudi 15 février 2001 22:22

AMERICAN MEDICAL NEWS 19-02 Bad food: How doctors can zero in on foodborne illnesses
A new primer from the AMA and federal agencies helps physicians recognize, treat and report these sicknesses

http://www.ama-assn.org/amednews/2001/02/19/edsa0219.htm

Date : Mon, 19 Mar 2001 08:37:41 +0100      

NEW YORK TIMES (via FSNET) 18-03 CONTAMINATED FOOD MAKES MILLIONS ILL DESPITE ADVANCES

http://www.organicconsumers.org/toxic/foodpoisoning.cfm

 mardi 27 mars 2001 08:15

ERS* Updates Foodborne Illness Costs  - Food Safety v.23, i.3, USDA Sep/Dec00
http://www.mindfully.org/Food/Foodborne-Illness-Costs-USDA.htm
Statistiques du nombre de toxi-infections alimentaires aux Etats-Unis

 vendredi 6 avril 2001 21:58

PRELIMINARY FOODNET DATA ON THE INCIDENCE OF FOODBORNE ILLNESSES --- SELECTED SITES, UNITED STATES, 2000 - April 6, 2001 - MMWR Weekly 50(13);241-6
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5013a1.htm
 

  mercredi 13 juin 2001 07:55

MEETING PLACE (via FSNET) 12-06 USDA ESTIMATES FOOD-BORNE DISEASE COSTS AT $6.9 BILLION A YEAR

http://archives.foodsafetynetwork.ca/fsnet/2001/6-2001/fs-06-12-01-02.txt

  lundi 9 juillet 2001 21:35

EUROSURVEILLANCE MARS 2001  Le Service d'Investigation Epidémique aux Etats-Unis

http://www.eurosurveillance.org/em/v06n03/0603-122.asp

 lundi 10 septembre 2001 20:57

FEDERAL REGISTER 10-09 Centers for Disease Control and Prevention  - NOTICES - Diseases transmitted through food supply; annual list,
47030-47031 [01-22598]
http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2001_register&docid=01-22598-filed
ou
http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2001_register&docid=01-22598-filed.pdf
(l'adresse est difficile d'accès)

  samedi 20 octobre 2001 07:07

GAO 18-10 Food Safety: CDC is Working to Address Limitations in Several of its Foodborne Disease Surveillance Systems
http://www.gao.gov/new.items/d01973.pdf

  jeudi 25 octobre 2001 20:57

CSPI 24-10 SEAFOOD IS LEADING CAUSE OF FOODBORNE ILLNESS OUTBREAKS
http://www.cspinet.org/new/outbreak_alert2001.html

 vendredi 2 novembre 2001 08:13

AMI 01-11 Health Officials' Perceived Causes of Foodborne Illness Off Base, Study Says
http://www.meatami.com/Template.cfm?Section=ThisWeek&NavMenuID=326&NavMenu&template=PressReleaseDisplay.cfm&NavMenu&templat&PressReleaseID=744&NavMenu&templat&PressRe&News=Y

dimanche 4 novembre 2001 20:20

US Foodborne Illnesses Up Two to Ten Fold
Dr. Mae-Wan Ho / ISIS Report 3 Nov01
http://www.mindfully.org/Food/Foodborne-Illnesses-Up-10x.htm

samedi 29 décembre 2001 13:18

CDC EID Janv 2002 Randomized Controlled Trial of Active Physician-Based Surveillance of Foodborne Illness
http://www.cdc.gov/ncidod/eid/vol8no1/01-0356.htm

 mardi 15 janvier 2002 22:13

AMI 14-01 Seafood, Eggs and Fruit and Vegetables Among Top Causes of Foodborne Illness Outbreaks
http://www.meatami.com/Template.cfm?Section=ThisWeek&NavMenuID=326&NavMenu&template=PressReleaseDisplay.cfm&NavMenu&templat&PressReleaseID=860&NavMenu&templat&PressRe&News=Y

 mardi 5 février 2002 07:38

CDC 04-02 Listing of U.S. Foodborne Outbreaks (recensement des TIAC de 1990 à 1998)

http://www.cdc.gov/foodsafety/

 jeudi 18 avril 2002 22:24

CDC MMWR 18/04/02 Preliminary FoodNet Data on the Incidence of Foodborne Illnesses --- Selected Sites, United States, 2001
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5115a3.htm

 mercredi 15 mai 2002 08:04

The Sanford Herald 02/05/02 More illness reported from diners
http://www.zwire.com/site/news.cfm?BRD=2048&&&&&dept_id=464896&&&&&&newsid=4018168&&&&&&&PAG=461&&&&&&&&rfi=9

jeudi 30 mai 2002 21:29

THE SANFORD HERALD 07/05/02 Virus caused diner illness, agency says
http://www.zwire.com/site/news.cfm?BRD=2048&&&&&dept_id=464896&&&&&&newsid=4068653&&&&&&&PAG=461&&&&&&&&rfi=9

mercredi 5 juin 2002 14:43

CDC 05/06/02 Press Release: Foodborne Illnesses Post Dramatic Six-year Decline.
http://www.hhs.gov/news/press/2002pres/20020418a.html

 lundi 1 juillet 2002 23:01

THE DAILY PRESS 01/07/02 Officals blame raw milk for Sawyer County illness outbreak
http://www.ashland-wi.com/placed/index.php?sect_rank=1&story_id=113745&refer_url=

 jeudi 4 juillet 2002 07:44

CAPECODCHRONICLE 04/07/02 Wedding Guests Suspect Food Poisoning At Wequassett
Health Officials: No Evidence That Food Was To Blame
http://www.capecodchronicle.com/har070402_1.htm

 vendredi 26 juillet 2002 09:24

EID CDC 25/07/02 Outbreak of Cyclosporiasis Associated with Imported Raspberries, Philadelphia, Pennsylvania, 2000, A.Y. Ho
http://www.cdc.gov/ncidod/EID/vol8no8/02-0012.htm

 samedi 10 août 2002 09:02

CDC EID - Oct Déc 97 - Conference on emerging foodborne pathogens
_________________________________________________________________

CDC EID - Oct Déc 97 - Conference on emerging foodborne pathogens (document de 160 pages en plusieurs parties)
http://www.cdc.gov/ncidod/eid/vol3no4/contents.htm

Au sommaire :

The National Conference on Emerging Foodborne Pathogens: Implications and Control, March 24-26, 1997, Alexandria, Virginia, USA
Infectious Disease as an Evolutionary Paradigm, J. Lederberg
Factors that Influence the Emergence or Reemergence and Dissemination of Microbial Foodborne Pathogens and Human Disease

Emerging Foodborne Diseases: An Evolving Public Health Challenge, R.V. Tauxe
Emergence of New Pathogens as a Function of Changes in Host Susceptibility, J.G. Morris and M. E.Potter
Chronic Sequelae of Foodborne Disease, J.A. Lindsay
Public, Animal, and Environmental Health Implications of Aquaculture, E.S. Garrett, C. Lima dos Santos, and M.L. Jahncke
Produce Handling and Processing Practices, L.R. Beuchat
The Impact of Consumer Demands and Trends on Food Processing, D.L. Zink
Impact of Changing Consumer Lifestyles on the Emergence/Reemergence of Foodborne Pathogens, J.E. Collins
Identifying and Anticipating New Foodborne Microbial Hazards

Historical Overview of Key Issues in Food Safety, E.M. Foster
Quantitative Risk Assessment: An Emerging Tool for Emerging Foodborne Pathogens, A.M. Lammerding
Communicating Foodborne Disease Risk, B. Fischhoff and J.T. Downs
Animal Diseases of Public Health Importance, G.D. Orriss
Foodborne Disease Control: A Transnational Challenge, F.K. Käferstein, Y. Motarjemi, and D.W. Bettcher
Controlling Emerging Foodborne Microbial Hazards

Consumer Concerns: Motivating to Action, C.M Bruhn
Identifying and Controlling Emerging Foodborne Pathogens: Research Needs, R..L. Buchanan
Maximizing the Usefulness of Food Microbiology Research, T.A. Roberts
Epidemiology and Detection as Options for Control of Viral and Parasitic Foodborne Disease, L-A. Jaykus
Quantitative Microbiology: A Basis for Food Safety, T.A. McMeekin, J. Brown, K. Krist, D. Miles, K. Neumeyer, D.S. Nichols, J. Olley, K. Presser, D.A. Ratkowsky, T. Ross, M. Salter, and S. Soontranon
Strategies for Mobilizing Resources for Rapid Response to Emerging Foodborne Microbial Hazards

Strategies for Rapid Response to Emerging Foodborne Microbial Hazards, J. Majkowski
Foodborne Illness: Implications for the Future, R.L. Hall
Dispatches

Vero Cytotoxin-Producing Escherichia coli O157 Outbreaks in England and Wales, 1995: Phenotypic Methods and Genotypic Subtyping, G.A. Willshaw, H.R. Smith, T. Cheasty, P.G. Wall, and B. Rowe
Genetic Polymorphism Among Cryptosporidium parvum Isolates: Evidence of Two Distinct Human Transmission Cycles, M.M. Peng, L. Xiao, A.R. Freeman, M.J. Arrowood, A.A. Escalante, A.C. Weltman, C.S.L. Ong, W.R. Mac Kenzie, A.A. Lal, and C.B. Beard
Commentary

Irradiation Pasteurization of Solid Foods: Taking Food Safety to the Next Level, M.T. Osterholm and M.E. Potter
Letters

Non-O157 Shiga Toxin-Producing Escherichia coli Infections in Europe, A. Caprioli, A.E. Tozzi, G. Rizzoni, and H. Karch
The Taxonomy of Cyclospora, W.C. Marquardt
Reply to W.C. Marquardt, N.J. Pieniazek and B.L. Herwaldt
News and Notes

CDC/USDA/FDA Foodborne Diseases Active Surveillance Network (FoodNet)
1998 International Emerging Infectious Disease Conference
Errata

 mardi 13 août 2002 07:57

UPI 12/08/02 Fake meat making people ill, group claims

http://www.upi.com/view.cfm?StoryID=20020812-014828-9463r

AP 12/08/02 U.S. Decried on Fungus-Based Meat
http://seattlepi.nwsource.com/national/apscience_story.asp?category=1500&slug=Quorn

 mercredi 13 novembre 2002 08:36

Concernant le recensement des TIAC, le CDC a mis en ligne un tableau allant de 1990 à 1999
http://www.cdc.gov/ncidod/dbmd/outbreak/us_outb.htm

  jeudi 21 novembre 2002 16:52

US MEDICINE 21/11/02 Report Highlights Food Safety Concerns
http://www..usmedicine.com/dailyNews.cfm?dailyID=25

SEATTLE PI 21/11/02 CDC: Waterborne Diseases on the Rise
http://seattlepi.nwsource.com/national/apscience_story.asp?category=1500&slug=Water%20Diseases

 jeudi 19 décembre 2002 22:40

STATE OF ALASKA 12/12/02 Outbreak of Gastroenteritis in Ketchikan - Interim Report
http://www.epi.hss.state.ak.us/bulletins/docs/b2002_30.pdf

  jeudi 30 janvier 2003 12:43

AGRICULTURELAW 29/01/03 Injury, Illnesses Decline in Meat Industry
http://www.agriculturelaw.com/headlines/jan03/jan29c.htm

 samedi 15 février 2003 11:50

  STOP FEVRIER 2003 Ten Years After the Jack-in-the-Box Outbreak – Why Are People Still Dying From Contaminated Food?
http://www.stop-usa.org/report/STOP_Report.pdf

mardi 25 mars 2003 22:29

STATE OF ALASKA 25/03/03 2002 Annual (January-December) Infectious Disease Report
http://www.epi.hss.state.ak.us/bulletins/docs/b2003_05.pdf

vendredi 28 mars 2003 00:17

CDC 27/03/03 Searchable database: Foodborne Disease Outbreaks from 1990-1995
http://www.cdc.gov/foodsafety/

vendredi 18 avril 2003 07:05

CDC MMWR 18/04/03 Preliminary FoodNet Data on the Incidence of Foodborne Illnesses --- Selected Sites, United States, 2002
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5215a4.htm

jeudi 24 avril 2003 08:40

CSPI 23/04/03 550 Sickened from Quorn Fungus-based Foods
FDA Investigation Moving too Slowly, Says CSPI
http://www.cspinet.org/new/200304231.html

vendredi 9 mai 2003 21:30

CDC MMWR 09/05/03 NICOTINE POISONING AFTER INGESTION OF CONTAMINATED GROUND BEEF --- MICHIGAN,
2003 May 9, 2003
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5218a3.htm

vendredi 6 juin 2003 07:16

GAO 09/05/03 SCHOOL MEAL PROGRAMS:  FEW INSTANCES OF FOODBORNE OUTBREAKS REPORTED, BUT OPPORTUNITIES EXIST TO ENHANCE OUTBREAK DATA AND FOOD SAFETY PRACTICES
http://www.gao.gov/highlights/d03530high.pdf

samedi 7 juin 2003 10:20

BILLINGS GAZETTE 05/06/03 Unsafe meat ended or tragically changed their lives
http://www.billingsgazette.com/index.php?id=1&display=rednews/2003/06/05/build/health/taintedmeat2..inc

lundi 23 juin 2003 21:19

LOCAL 6 23/06/03 Food Poisoning Sickens 130 Campers In Hawaii
http://www.local6.com/news/2286467/detail.html

jeudi 28 août 2003 07:48

CDC - Shigella Annual Summary 2001
http://www.cdc.gov/ncidod/dbmd/phlisdata/shigella.htm

vendredi 19 septembre 2003 07:27

USDA - Food Safety Links - International Foodborne Illness Statistics
http://peaches.nal.usda.gov/foodborne/fbindex/International_Stats.asp

dimanche 21 septembre 2003 00:32

AP 19/09/03 Supermarket worker gets nine years for poisoning beef
http://www.news8austin.com/content/headlines/?ArID=84318&SecID=2

jeudi 16 octobre 2003 10:10

FDA 13/10/03 FDA Statement on Foodborne Illness Risk Assessment
http://www.fda.gov/bbs/topics/NEWS/2003/NEW00957.html

vendredi 31 octobre 2003 08:52

CDC MMWR 31/10/03 Assessment of the Epidemiologic Capacity in State and Territorial Health Departments --- United States, 2001
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5243a6.htm

dimanche 23 novembre 2003 00:49

NEW YORK TIMES 22/11/03 Produce Becoming Increasing Source for Food Illnesses
http://freerepublic.com/focus/f-news/1027117/posts

mercredi 31 décembre 2003 09:05

Knight Ridder 30/12/03 Food-borne diseases take heavy toll on public health
http://www.sunherald.com/mld/sunherald/news/politics/7600908.htm
OU
http://www.realcities.com/mld/krwashington/news/nation/7600928.htm

samedi 17 janvier 2004 11:27

NAPA NEWS 16/01/04 Two sue Taco Bell over food poisoning
http://www.napanews.com/templates/index.cfm?template=story_full&id=B8C2C84A-94B4-4F83-8F13-4AFF640BB6EB

mardi 20 janvier 2004 08:53

FDA FEV 2001 Multistate Foodborne Outbreak Investigations: Guidelines for Improving Coordination and Communication
http://www.fda.gov/ora/fed_state/NFSS/Outbreak_Coordination.pdf

vendredi 27 février 2004 23:45

CDC EID MARS 2004 Au sommaire
The RUsick2 Foodborne Disease Forum for Syndromic Surveillance, H. Wethington and P. Bartlett
http://www.cdc.gov/ncidod/EID/vol10no3/03-0358.htm

jeudi 8 avril 2004 12:17

FDA 07/04/04 Physicians, Nurses and U.S. Government Release New Foodborne Illness Guide
http://www.fda.gov/bbs/topics/news/2004/NEW01047.html

CIDRAP 07/04/04 Updated primer on foodborne illness released
http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/apr0704primer.html

mercredi 21 avril 2004 10:16

AMERICAN MEDICAL ASSOCIATION AVRIL 2004 Diagnosis and Management of Foodborne Illnesses: A Primer for Physicians and Other Health Care Professionals
http://www.ama-assn.org/ama/pub/category/3629.html

Au sommaire:
Foodborne Illnesses Table:  Bacterial Agents
Foodborne Illnesses Table:  Viral Agents
Foodborne Illnesses Table:  Parasitic Agents
Foodborne Illnesses Table:  Non-infectious Agents
Patient Scenario: Antibiotic-resistant Salmonellosis
Patient Scenario:  Botulism Poisoning
Patient Scenario: Congenital Toxoplasmosis
Patient Scenario:  Escherichia coli   O157:H7 Infection
Patient Scenario:  Enterotoxic Escherichia coli   Infection
Patient Scenario: Hepatitis A Infection
Patient Scenario:  Listeria monocytogenes   Infection
Patient Scenario: Norovirus Infection
Patient Scenario: Unexplained Illness
Clinical Vignettes, What's Your Call?
Reproducible Patient Handout: Fight BAC!TM
Suggested Food Safety Resources and Reading List
Continuing Medical Education:  Questions
Continuing Medical Education:  Answer Sheet
Program Evaluation Form

vendredi 30 avril 2004 10:14

CDC MMWR 30/04/04 Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- Selected Sites, United States, 2003
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5316a2.htm

vendredi 30 avril 2004 10:14

USA TODAY 29/04/04 Common food-borne illnesses decline, but not all
http://www.usatoday.com/news/health/2004-04-29-food-usat_x.htm

samedi 1 mai 2004 14:15

GOV EXEC 30/04/04 Foodborne illnesses decline; federal role credited
http://www.govexec.com/dailyfed/0404/043004kp1.htm

samedi 15 mai 2004 14:02

Le site de MARLER CLARK - avocat américain spécialisé dans les affaires d'intoxication alimentaire
http://www.marlerclark.com/

Quelques articles d'un avocat (Denis W. Stearns) membre de ce cabinet:
THE COURAGE TO CRITICIZE - Commentary on Foodborne Illness Litigation
http://www.outbreakinc.com/news/outbreak19.htm

An E.Coli O157:H7 Outbreak at a Chain Restaurant: A Case Study on How Easily
Legal Liability Can Spread to a Franchisor

http://www.marlerclark.com/franchising-liability.pdf

AN INTRODUCTION TO PRODUCT LIABILITY LAW

http://www.marlerclark.com/WPMarlerClark.pdf

AP 29/04/04 Fourteen hepatitis claims settle in first mediation sessions

http://www.phillyburbs.com/pb-dyn/news/103-04292004-291737.html

vendredi 17 septembre 2004 18:10

CIDRAP 16/09/04 Disease hazards common in food operations, FDA says
http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/sep1604fda.html
FDA 14/09/04 FDA report on the occurrence of foodborne illness risk factors in selected institutional foodservice, restaurant, and retail food store facility types (2004)
September 14, 2004
CFSAN/Office of Compliance
http://www.cfsan.fda.gov/~dms/retrsk2.html

lundi 20 septembre 2004 10:22

AMI 17/09/04 FDA Report on Food Borne Illness Risk Factors Emphasizes Need for Improvement
Study Conducted on Selected Foodservice, Restaurant and Retail Establishments
http://www.meatami.com/Template.cfm?Section=Home&template=PressReleaseDisplay.cfm&templat&PressReleaseID=2134&templat&PressRe&News=Y

lundi 27 septembre 2004 10:45

KESQ 25/09/04 Bacterial disease sickens hundreds of California sea lions (Californie)
http://www.kesq.com/Global/story.asp?S=2345895

mercredi 20 octobre 2004 10:10

THE GUARDIAN 19/10/04 FDA Tries to Reduce Foodborne Illness
http://www.guardian.co.uk/uslatest/story/0,1282,-4560143,00.html

jeudi 21 octobre 2004 10:00

FDA 20/10/04 Produce Safety
>From Production to Consumption:
2004 Action Plan to Minimize Foodborne Illness
Associated with Fresh Produce Consumption
http://www.cfsan.fda.gov/~dms/prodpla2.html
(source Jean-Pierre GALLACIER)

vendredi 22 octobre 2004 09:07

CDC MMWR 22/10/04 Surveillance for waterborne-disease outbreaks associated with recreational water --- United States, 2001-2002
http://www.cdc.gov/mmwr/preview/mmwrhtml/ss5308a1.htm

CDC MMWR 22/10/04 Surveillance for waterborne-disease outbreaks associated with drinking water --- United States, 2001-2002
http://www.cdc.gov/mmwr/preview/mmwrhtml/ss5308a4.htm

samedi 23 octobre 2004 09:34

CIDRAP 22/10/04 Illnesses tied to drinking water dropped in 2001-02
http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/oct2204water.html

LUNDI 06 DECEMBRE 2004

CAROLINA MORNING NEWS 03/12/04 Guinn: Foodborne diseases constantly changing 
http://www.lowcountrynow.com/stories/120304/LOCguinn.shtml

JEUDI 16 DECEMBRE 2004

THE DAILY ITEM 16/12/04 100 get sick after banquet at restaurant (Pennsylvanie)
http://www.dailyitem.com/archive/2004/1216/local/stories/13local.htm

VENDREDI 11 FEVRIER 2005

UNION DEMOCRAT 10/02/05 Cause of outbreak at school revealed
http://www.uniondemocrat.com/news/story.cfm?story_no=16501

MERCREDI 23 FEVRIER 2005

Emerging Infectious Diseases journal Vol. 11, No. 3, March 2005, is now
available on the Web.
http://www.cdc.gov/ncidod/EID/index.htm

Au sommaire:

Food Safety for First Responders, M.K. Afton et al.
http://www.cdc.gov/ncidod/EID/vol11no03/04-0700.htm

VENDREDI 15 AVRIL 2005

AMI 14/04/05 Major Foodborne Illnesses on "Continued and Sustained Decline," Says CDC
http://www.meatami.com/Template.cfm?Section=Home&template=PressReleaseDisplay.cfm&PressReleaseID=2395&News=Y

MARKET WATCH 14/04/05 Foodborne illnesses decline sharply - CDC: One type of E.coli down 42%, salmonella down 8%
http://www.marketwatch.com/news/story.asp?guid=%7B0F0D3E71-351F-4DC6-BE96-F640DC462F06%7D&siteid=mktw

LUNDI 18 AVRIL 2005

USA TODAY 17/04/05 Food-borne illnesses decline dramatically
http://www.usatoday.com/news/health/2005-04-17-food-illness_x.htm

CIDRAP 15/04/05 CDC cites declines in major foodborne infections
http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/april1505foodnet.html

MERCREDI 11 MAI 2005

FOOD HACCP 10/05/05 Foodborne Illness CSI: Cracking the Legal Code - by Marler Clark Attorneys at Law LLP
http://www.foodhaccp.com/online.html

SAMEDI 28 MAI 2005

FOOD HACCP 20/05/05 Spoiled Airline Carrots Cause Food Poisoning
http://www.foodhaccp.com/memberonly/newsletter166.html

(source Jean-Pierre GALLACIER)


VENDREDI 05 AOUT 2005

EU RAIN December 2004 Food Pathogen Epidemiology: Microbes, Maladies and Methods Proceedings of an international EU RAIN conference hosted by the Istituto
Zooprofilattico Sperimentale delle Venezie, Padua, Italy

Conference Proceedings Book Part I View
http://www.eu-rain.com/publications/docs/EpidemProPart1.pdf

Au sommaire:
Active public health surveillance for foodborne infections: The FoodNet program in the United States

Food poisoning outbreaks: The environmental health experience

 
SAFE FOOD - 2005 SFI Presentations - Safe Food International Conference Geneva, Switzerland June 8–10, 2005
http://www.safefoodinternational.org/conference2005presentations.html

Au sommaire:
Foodborne Disease Surveillance in the U.S.: FoodNet, PulseNet, and Outbreak Alert! (USA)

MARDI 30 AOUT 2005

AHN 26/08/05 Gastrointestinal Disease In NY Sickens 3,100 People
http://www.allheadlinenews.com/articles/2250122250

JEUDI 15 SEPTEMBRE 2005

CDC MMWR 14/09/05 Vibrio Illnesses After Hurricane Katrina --- Multiple States, August--September 2005
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm54d914a1.htm

MARLER CLARK 13/09/05 Class Action Lawsuit Filed Against New York Office of State Parks
http://www.marlerclark.com/news/senecalake009.htm

VENDREDI 14 OCTOBRE 2005

CDC MMWR 13/10/05 Surveillance for Illness and Injury After Hurricane Katrina -- - New Orleans, Louisiana, September 8--25, 2005
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5440a4.htm

VENDREDI 02 DECEMBRE 2005

CIDRAP 01/12/05 Produce linked to more disease cases than poultry
http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/dec0105foodborne2.html

MARDI 06 DECEMBRE 2005

THE HERALD 05/12/05 Valley leads state in food-borne illnesses — The incidence of food-borne illnesses in the Rio Grande Valley far exceeds statewide figures.
http://www.brownsvilleherald.com/ts_more.php?id=68332_0_10_0_M

LUNDI 30 JANVIER 2006

USDA 27/01/06 Video en ligne : Food-Borne Illness
http://www.usda.gov/agency/oc/bmtc/vidnews.htm

LUNDI 06 FEVRIER 2006


LSJ 04/02/06 Virus toll hits 195; grill gets 2 citations (norovirus)
http://www.lsj.com/apps/pbcs.dll/article?AID=/20060204/NEWS01/602040345/1001/news

JEUDI 02 MARS 2006

THE MOMETOWNCHANNEL 01/03/06 Number Of People Sickened In Sushi Food Poisoning Case Rises
http://www.thehometownchannel.com/news/7586153/detail.html

MARDI 07 MARS 2006

AP 06/03/06 No major cases or deaths in food poisoning outbreak at prison (Alabama)

http://foodsafetynetwork.ca/fsnet/2006/3-2006/fsnet_march_7.htm

JEUDI 09 MARS 2006

CHICAGO SUN TIMES 09/03/06 Woman suing restaurant over food poisoning in August
http://www.suntimes.com/output/news/cst-nws-poison09.html

MARDI 21 MARS 2006

MEDPAGE 20/03/06 EID: Petting Zoo Patrons Don't Recognize Risks or Wash Hands
http://www.medpagetoday.com/InfectiousDisease/PublicHealth/tb/2888

MEDINDIA 21/03/06 Petting Zoos Can Lead To Bacterial Infection And Illness
http://www.medindia.net/news/view_news_main.asp?x=8680

NEWS MEDICAL 21/03/06 Illness associated with petting zoos
http://www.news-medical.net/?id=16764

CDCMMWR - Compendium of Measures To Prevent Disease Associated with Animals in Public Settings, 2005
http://www.cdc.gov/mmwr/preview/mmwrhtml/rr5404a1.htm

VENDREDI 14 AVRIL 2006

CIDRAP 13/04/06 CDC sees decline in most foodborne illnesses
http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/april1306foodborne.html

FOOD CONSUMER 13/04/06 Preliminary FoodNet data on Infection with food pathogens
http://www.foodconsumer.org/777/8/Preliminary_FoodNet_data_on_Infection_with_food_pathogens.shtml

CDC MMWR 13/04/06 Au sommaire:

Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 States, United States, 2005
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5514a2.htm

Multisite Outbreak of Norovirus Associated with a Franchise Restaurant --- Kent County, Michigan, May 2005
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5514a3.htm

MARDI 18 AVRIL 2006

AMI 14/04/06 Latest FoodNet Data Continues to Demonstrate Significant Declines in Foodborne Illness Rates
http://www.meatami.com/Template.cfm?Section=Home&template=PressReleaseDisplay.cfm&PressReleaseID=2905&News=Y

JEUDI 20 AVRIL 2006

FOOD TECHNOLOGY 18/04/06 Battle against foodborne diseases gaining ground, study shows
http://www.foodproductiondaily-usa.com/news/ng.asp?n=67133-foodnet-pathogens-listeria

LUNDI 12 JUIN 2006

SEATTLE POST 10/06/06 Passengers, crew on cruise to Alaska fall sick
http://seattlepi.nwsource.com/local/273485_norwalk10.html

LUNDI 17 JUILLET 2006

FOOD CONSUMER 16/07/06 Class action status granted in Spraypark case
http://www.foodconsumer.org/777/8/Class_action_status_granted_in_Spraypark_case.shtml

VENDREDI 28 JUILLET 2006



INFECTION CONTROL 27/07/06 Minnesota Salmonella Cases Linked to Frozen Chicken Entrees
http://www.infectioncontroltoday.com/hotnews/67h268445435051.html



VENDREDI 11 AOUT 2006

PRWEB 11/08/06 Foodborne Outbreaks Mar the American Potluck Tradition
http://www.prweb.com/releases/2006/8/prweb423326.htm

LUNDI 14 AOUT 2006

CBS4 09/08/06 Cape Cod Tourists Hospitalized With Food Poisoning
http://cbs4boston.com/health/local_story_221085006.html

MARDI 22 AOUT 2006

AGNEWS 18/08/06 Vega's Research Focuses on Preventing Foodborne Illnesses
http://agnews.tamu.edu/dailynews/stories/NUTR/Aug1806a.htm

VENDREDI 15 SEPTEMBRE 2006

PRWEB 14/09/06 Food poisoning lawsuit filed against San Diego restaurant
http://www.foodconsumer.org/777/8/Food_poisoning_lawsuit_filed_against_San_Diego_restaurant.shtml

MARDI 19 SEPTEMBRE 2006

WIKIPEDIA - List of foodborne illness outbreaks
http://en.wikipedia.org/wiki/List_of_foodborne_illness_outbreaks

MERCREDI 27 SEPTEMBRE 2006

DESERET NEWS 26/09/06 Most food-borne illness begins at home
http://deseretnews.com/dn/view/0,1249,650193645,00.html

LUNDI 02 OCTOBRE 2006

SEATTLE POST 30/09/06 Food illnesses decline, CDC reports

http://www.shigellablog.com/2006/10/articles/-shigella-watch/food-illnesses-decline-cdc-reports/

MERCREDI 04 OCTOBRE 2006

BURLINGTON PRESS 01/10/06 RBG food-poisoning settlement approved
http://www.haltonsearch.com/hr/bp/story/3708743p-4287279c.html

LUNDI 20 NOVEMBRE 2006

CDC EID DEC 2006
_________________

MEDIA REVIEWS

2003 Red Book: 2006 Report of the Committee on Infectious Diseases, L.K. Pickering, ed.
http://www.cdc.gov/ncidod/EID/vol12no12/06-1045.htm?s_cid=eid06_1045_e

JEUDI 23 NOVEMBRE 2006

CDC MMWR AVRIL 2006 Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 States, United States, 2005
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5514a2.htm?s-cidmm5514a2-e

MARDI 28 NOVEMBRE 2006

WASHINGTON TIMES 24/11/06 Causes of food diseases escape officials
http://www.washingtontimes.com/national/20061123-111744-1919r.htm

LUNDI 04 DECEMBRE 2006

VENTURA COUNTY STAR 03/12/06 Number of those who die from food poisoning a matter for debate
http://www.venturacountystar.com/vcs/news/article/0,1375,VCS_121_5185930,00.html

AP 01/12/06 600 Sickened After Eating at N.Y. Bar
http://www.wtopnews.com/index.php?nid=106&sid=993142

JEUDI 07 DECEMBRE 2006

SOUTH COAST TODAY 06/12/06 Survey: A third in U.S. have suffered food poisoning
http://www.southcoasttoday.com/daily/12-06/12-01-06/01health.htm

LUNDI 11 DECEMBRE 2006

FREE INTERNET PRESS 11/12/06 Outbreaks Reveal Holes In U.S. Food Safety Net
http://freeinternetpress.com/story.php?sid=9594

CSPI DEC 2006 Outbreak alert ! Closing the gaps in our federal food-safety net
http://www.cspinet.org/foodsafety/OutbreakAlert2006.pdf

VENDREDI 15 DECEMBRE 2006

PARSONS SUN 15/12/06 Food-borne illness more common than reported
http://www.hutchnews.com/news/regional/stories/illness121406.shtml

MERCREDI 10 JANVIER 2007

LA TERRE 09/01/07 Les épisodes d'intoxication alimentaire modifient les comportements des consommateurs à long terme.
http://www.laterre.ca/?action=detailNouvelle&menu=1&section=international&idArticle=4065

LUNDI 29 JANVIER 2007

NEWS TRIBUNE 27/01/07 MUNCHING NUMBERS: Recent food-poisoning outbreaks spur research to see if we are learning from our mistakes
http://www.news-tribune.net/homepage/local_story_027175311.html?keyword=leadpicturestory

NEWS TRIBUNE 27/01/07 Who dies from food illness? - Seniors are more vulnerable
http://www.news-tribune.net/local/local_story_027184044.html

MARDI 06 FEVRIER 2007

WATT 08/01/07 Most food related illnesses unreported
A new survey says only about a third of food related illnesses in the U.S. are reported.
http://www.wattpoultry.com/News.aspx?id=8184

MERCREDI 07 FEVRIER 2007

BUSINESS WIRE 06/02/07 High Level of Food-Borne Illnesses Reported in High School Cafeterias
http://home.businesswire.com/portal/site/google/index.jsp?ndmViewId=news_view&newsId=20070206006056&newsLang=en

MARDI 06 MARS 2007

TIMES NEWS 05/03/07 Food poisoning's major culprits
http://www.magicvalley.com/articles/2007/03/05/features/image/107528.txt

TIMES NEWS 05/03/07 Is anything really safe from food-borne illness?
http://www.magicvalley.com/articles/2007/03/05/features/image/107524.txt

MERCREDI 07 MARS 2007

BURLINGTON FREE PRESS 06/03/07 UVM studies food-borne disease
http://www.burlingtonfreepress.com/apps/pbcs.dll/article?AID=/20070306/NEWS02/703060307/1007

VENDREDI 13 AVRIL 2007

CDC 12/04/07 New Report Highlights Growing Foodborne Illness Challenges E. coli O157, Salmonella and Vibrio among Notable Concerns
http://www.cdc.gov/od/oc/media/pressrel/2007/r070412.htm

CIDRAP 12/04/07 CDC says some foodborne illnesses rose in 2006
http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/apr1207foodnet.html

FOOD CONSUMER 12/04/07 CDC releases report on food borne illnesses for 2006
http://foodconsumer.org/7777/8888/B_iological_A_gents_38/041205202007_CDC_releases_report_on_food_borne_illnesses_for_2006.shtml

CBS 12/04/07 Some Food-Borne Illnesses Down, Some Up
Preliminary CDC Data Show Some Food-Borne Illnesses Declining, Others Unchanged Or Rising
http://www.cbsnews.com/stories/2007/04/12/health/webmd/main2677605.shtml

EPI TRENDS MARS 2006 Foodborne Illness Outbreak Reporting in Washington State
http://www.doh.wa.gov/publicat/EpiTrends/06_epitrends/epitrends_mar06.pdf

EPI TREND DEC 2005 Communicable Disease Report, 2004 (Etat de Washington)
http://www.doh.wa.gov/publicat/EpiTrends/05_epitrends/EpiTrends_Dec05.pdf

EPI TREND NOV 2004 2003 Review - Communicable Disease in Washington
http://www.doh.wa.gov/publicat/EpiTrends/04_epitrends/epitrends-Nov04-Nov18.pdf

MARDI 17 AVRIL 2007

NEWS MEDICAL 12/04/07 New CDC data show increases in E.coli, salmonella and vibrio
http://www.news-medical.net/?id=23454

CONSUMERAFFAIRES 16/04/07 CDC Reports Progress on Foodborne Illness Stalled in 2006
http://www.consumeraffairs.com/news04/2007/04/food_safety.html

JEUDI 19 AVRIL 2007

Ellwood City Ledger (PA) 10/04/07 WILD-GAME DINNER BLAMED FOR ILLNESS
http://fsrio.nal.usda.gov/news_article.php?article_id=4205

MERCREDI 02 MAI 2007

CONNTACT 30/04/07 UI Outbreak Blamed on Poisoned Pork - Caterer Sandra's cited in Health Dept. report (Connecticut)
http://www.conntact.com/article_page.lasso?id=40946

JEUDI 10 MAI 2007

PRWEB 09/05/07 Minnesota Food Poisoning Lawyer Calls on Lunds and Byerly's to Pay Medical Bills
http://www.prweb.com/releases/2007/5/prweb525146.htm

SAMEDI 12 MAI 2007 

CONTACT MUSIC 10/05/07 ROCK FANS SEND DEATH THREATS TO FOOD POISONING CAFE
http://www.contactmusic.com/news.nsf/article/rock%20fans%20send%20death%20threats%20to%20food%20poisoning%20cafe_1030628

SAMEDI 12 MAI 2007

Clinical Infectious Diseases 2004;39:8-10 Foodborne Disease: The More Things Change, the More They Stay the Same
http://www.journals.uchicago.edu/CID/journal/issues/v39n1/33597/33597.html

JEUDI 14 JUIN 2007

CBS 06/06/07 Husband Of Area Mayor Dies Of Food Poisoning
http://cbs3.com/local/local_story_157214145.html

MARDI 26 JUIN 2007

GAO 20/07/00 Global Health: Framework for Infectious Disease Surveillance
http://www.gao.gov/new.items/ns00205r.pdf

LUNDI 02 JUILLET 2007

XQAD 29/06/O7 20 XPac employees sent to hospital for food poisoning
http://www.wqad.com/Global/story.asp?S=6729612&nav=1sW7

LUNDI 16 JUILLET 2007

WBBM 13/07/07 378 People Sickened From Taste Booth
http://www.wbbm780.com/pages/681451.php?contentType=4&contentId=689129

MARDI 17 JUILLET 2007

CHINAVIEW 13/07/07 126 ill after eating at booth during Chicago food fest
http://news.xinhuanet.com/english/2007-07/13/content_6370516.htm

MERCREDI 18 JUILLET 2007

WQAD 14/07/07 On watch for nine infectious diseases
http://www.wqad.com/global/story.asp?s=6789540

JEUDI 19 JUILLET 2007

MEDINDIA 16/07/07 Food Poisoning at the Chicago Food Festival
http://www.medindia.net/news/Food-Poisoning-at-the-Chicago-Food-Festival-23653-1.htm

MERCREDI 25 JUILLET 2007

ILLINOIS 23/07/07 State health director warns consumers of food borne illness after company expands recalled foods
Recall now includes almost 100 varieties of canned goods
http://www.illinois.gov/PressReleases/ShowPressRelease.cfm?SubjectID=1&RecNum=6099

ECONOMIC TIMES 24/07/07 FDA raises alarm as officials track rare food recall
http://economictimes.indiatimes.com/News/International__Business/FDA_raises_alarm_as_officials_track_rare_food_recall/articleshow/2231241.cms

DIMANCHE 05 AOUT 2007

WCSH 02/08/07 One Family Member Still Critical In Shellfish Poisoning
http://www.wcsh6.com/news/article.aspx?storyid=67851

JEUDI 16 AOUT 2007

SEATTLE TIMES 15/08/07 300 detainees ill; tainted food suspected
http://seattletimes.nwsource.com/html/localnews/2003836764_sickness15m.html

VENDREDI 24 AOUT 2007

CDC MMWR 23/08/07 Notice to Readers: Final 2006 Reports of Nationally
Notifiable Infectious Diseases
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5633a4.htm

MERCREDI 19 SEPTEMBRE 2007

FOSTERS 02/08/07 Four diagnosed with shellfish poisoning from tainted mussels
http://www.fosters.com/apps/pbcs.dll/article?AID=/20070802/NEWS0104/70802015

JEUDI 18 OCTOBRE 2007

NBC 17/10/07 Staph Infection Reported At Bethesda High School
http://www.nbc4.com/health/14360285/detail.html

Bertrand CARLIER Jeudi 25. Octobre 2007 20:41

The Center for Science in the Public Interest has tracked foodborne illness outbreaks -- events where two or more people become ill from eating the same food -- since 1997. The Outbreak Alert! database includes only outbreaks where both the food and pathogen have been identified and currently has information on 5,000 outbreaks that occurred between 1990 to 2004. For a summary of the outbreak data, see our latest Outbreak Alert!

http://www.cspinet.org/foodsafety/outbreak_report_2006.html report.

http://www.cspinet.org/foodsafety/outbreak/pathogen.php

SAMEDI 10 NOVEMBRE 2007

WEST VIRGINIA RECORDER 09/11/07 Putnam man sues restaurant supplier over food poisoning
http://www.wvrecord.com/news/203718-putnam-man-sues-restaurant-supplier-over-food-poisoning

JEUDI 06 DECEMBRE 2007

NATIONAL INSTITUTE OF ALLERGY AND INFECTIOUS DISEASE - 2006 Fact Book
http://www3.niaid.nih.gov/about/overview/profile/

VENDREDI 21 DECEMBRE 2007

GALVESTON DAILY NEWS 19/12/07 More illnesses tied to Gulf fish
http://news.galvestondailynews.com/story.lasso?ewcd=00d1ea20c25da3b2

MERCREDI 16 JANVIER 2008

US NEWS 15/01/08 U.S. Food Safety: Foodborne Illnesses a Menu for Disaster
Main offenders are bacterial, and they can strike at any time
http://health.usnews.com/usnews/health/healthday/080115/us-food-safety-foodborne-illnesses-a-menu-for-disaster.htm

JEUDI 31 JANVIER 2008

CDC EID Volume 14, Number 2–February 2008 Au sommaire:

Timeliness of Enteric Disease Surveillance in 6 US States
http://www.cdc.gov/eid/content/14/2/311.htm

VENDREDI 01 FEVRIER 2008

AP 29/01/08 Foodborne illnesses can cause serious problems years later
http://www.saukvalley.com/articles/2008/01/29/features/health_and_medical/308600356158094.txt

DIMANCHE 03 FEVRIER 2008

AD HOC 01/02/08 Marler Clark Presents New Look for Food Poisoning Informational Web Sites
http://rohstoffe.ad-hoc-news.de/Rohstoffe/de/15283107/Marler+Clark+Presents+New+Look+for+Food+Poisoning

VENDREDI 22 FEVRIER 2008

NATURAL NEWS 21/02/08 USDA Waited 18 Days to Recall Contaminated Beef that
Sickened 28 People
http://www.naturalnews.com/022693.html

NBAUGUSTA 21/02/08 Lawsuit Filed Against Castleberry's Due To Tainted Food
http://www.nbcaugusta.com/news/local/15840502.html

BROWNFIELD 20/02/08 Meat groups oppose new USDA fees for inspections
http://www.brownfieldnetwork.com/gestalt/go.cfm?objectid=37E0CA23-F072-2FB1-BD46B306C2C2D719

VENDREDI 29 FEVRIER 2008

RICHMOND REGISTER 28/02/08 Woman sues over sickness
http://www.richmondregister.com/localnews/local_story_059101341.html

MERCREDI 12 MARS 2008

ETATS UNIS

FARM FUTURES 11/03/08 Summit to Get Faster Reporting of Food Illnesses
http://www.farmfutures.com/ME2/dirmod.asp?sid=CD26BEDECA4A4946A1283CC7786AEB5A&nm=News&type=news&mod=News&mid=9A02E3B96F2A415ABC72CB5F516B4C10&tier=3&nid=52BD4BA4F32745C5904AD6671048C71B

LUNDI 17 MARS 2008

ETATS UNIS

CBS 14/03/08 Food Poisoning On The Rise In New York
New York State Restaurant Association Disagrees With Results
http://wcbstv.com/topstories/food.poisoning.new.2.677581.html

BUSINESS JOURNAL 14/03/08 Report: Minnesota ranks high for food poisoning
http://www.bizjournals.com/twincities/stories/2008/03/10/daily44.html

MARDI 25 MARS 2008

ETATS UNIS

NEW SCIENTIST 24/03/08 Mystery food poisoning traced to salads
http://www.newscientist.com/article/mg19726483.000-mystery-food-poisoning-traced-to-salads.html

MERCREDI 02 AVRIL 2008

ETATS UNIS

WBKO 31/03/08 KY Restaurant Re-Opens after Easter Food Poisoning Incident
http://www.wbko.com/news/headlines/17160726.html

JEUDI 03 AVRIL 2008

ETATS UNIS

Pittsburgh Tribune-Review 02/04/08 PENNSYLVANIA: A little knowledge can
prevent foodborne illness
http://www.pittsburghlive.com/x/pittsburghtrib/s_560111.html

LUNDI 07 AVRIL 2008

ETATS UNIS

RXPG 06/04/08 60 call centre employees struck by food poisoning
http://www.rxpgnews.com/medicalnews/60-call-centre-employees-struck-by-food-poisoning_98349.shtml

MARDI 08 AVRIL 2008

ETATS UNIS

Journal of Food Protection 01/04/08 Fecal shedding of foodborne pathogens by Florida-born heifers and steers in U.S. beef production segments
http://www.ingentaconnect.com/content/iafp/jfp/2008/00000071/00000004/art00019;jsessionid=qm32g3cqfe3p.victoria

VENDREDI 11 AVRIL 2008

CDC 10/04/08 CDC Report Points to Need for New Foodborne Illness Strategies
http://www.cdc.gov/od/oc/media/pressrel/2008/r080410.htm

CDC MMWR 11/04/08 Preliminary FoodNet Data on the Incidence of Infection
with Pathogens Transmitted Commonly Through Food --- 10 States, 2007
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5714a2.htm

AP 10/04/08 No Surge of Food-Borne Illness in 2007
http://ap.google.com/article/ALeqM5gatZl-BqFVdzszP9rsk5FC7zK4fwD8VV3OV00

CHINA DAILY 11/04/08 Foodborne illnesses still go strong in US
http://www.chinadaily.com.cn/world/2008-04/11/content_6609943.htm

IMPERIAL VALLEY 10/04/08 Report Points to Need for New Foodborne Illness
Strategies
http://www.imperialvalleynews.com/index.php?option=com_content&task=view&id=1214&Itemid=1

FOOD CONSUMER 10/04/08 Foodborne illnesses not on the decline in 2007
http://foodconsumer.org/7777/8888/B_iological_A_gents_38/041003442008_Foodborne_illnesses_persist_in_2007.shtml

CIDRAP 10/04/08 Foodborne disease rates changed little in 2007
http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/apr1008foodnet-jw.html


LUNDI 14 AVRIL 2008

ETATS UNIS

PRAVDA 10/04/08 Foodborne illnesses retain same level they had 3 years ago
http://newsfromrussia.com/news/science/10-04-2008/104856-foodborne_illnesses-0

ALLAMERICAN PATRIOT 12/04/08 2007 CDC Foodnet Data Shows Seven Years Of
Failure And Thousands Of Uncessary Deaths
http://www.allamericanpatriots.com/48746010_2007-cdc-foodnet-data-shows-seven-years-failure-an

MEDICAL NEWS 11/04/08 Since 2004 Foodborne Illness Incidence In America Has
Not Dropped, CDC
http://www.medicalnewstoday.com/articles/103749.php

NEWSINFERNO 11/04/08 Food Poisoning Prevention Having Little Effect on
Outbreaks
http://www.newsinferno.com/archives/2894

FOOD NAVIGATOR 11/04/08 Incidences of foodborne illnesses stagnate
http://www.foodnavigator-usa.com/news/ng.asp?n=84613-d

AHN 11/04/08 U.S. Food Poisoning Cases Raising Concern
http://www.allheadlinenews.com/articles/7010613361

EMAXHEALTH 14/04/08 Food-Borne Diseases and Recalls Rising
http://www.emaxhealth.com/75/21604.html

EMAXHEALTH 14/04/08 US Combats Food-Borne Illnesses, But Rates High
http://www.emaxhealth.com/75/21624.html

WMBB 11/04/08 Food Poisoning Risk
http://www.wmbb.com/gulfcoastwest/mbb/news.apx.-content-articles-MBB-2008-04-11-0006.html

CP 11/04/08 U.S. cases of food poisoning held steady in 2007, government
says
http://canadianpress.google.com/article/ALeqM5gO2q-MVOTXVlHYR4jGjT9pU6Z3kA


CHATTERSHMATTER 13/04/08 Food Poisoning Linked to Malt-O-Meal Cereals
Investigated
http://www.chattershmatter.com/2008/04/13/food-poisoning-linked-to-malt-o-meal-cereals-investigated/

MERCREDI 16 AVRIL 2008

ETATS UNIS

THE DAILY REVIEW 16/04/08 Skunk cabbage cause of poisoning in Sullivan
County
http://www.thedailyreview.com/site/news.cfm?newsid=19487644&BRD=2276&PAG=461&dept_id=465049&rfi=6

MARDI 22 AVRIL 2008

ETATS UNIS

WKYC 21/04/08 Health officials: Now 432 people report 'food poisoning' at Chipotle
http://www.wkyc.com/news/news_article.aspx?storyid=87710&provider=gnews

GOVHEALTHIT 18/04/08 GAO: Infection databases show incomplete picture
http://www.govhealthit.com/online/news/350313-1.html

LUNDI 05 MAI 2008

ETATS UNIS

TRADINGS MARKETS 01/05/08 Summary of Notifiable Diseases --- United States, 2006
http://www.tradingmarkets.com/.site/news/Stock%20News/1482142/

MERCREDI 04 JUIN 2008

ETATS UNIS

EL SENTINEL 03/06/08 Alertan a la comunidad ante brote de salmonela
http://orlando.elsentinel.com/vida/oes-12480287jun03,0,1153981.story

TERRA 04/06/08 Investigan brote de salmonelosis que ha afectado a nueve estados en EEUU
http://actualidad.terra.es/sociedad/articulo/investigan-eeuu-brote-salmonelosis-ha-2522055.htm

CHINAVIEW 04/06/08 Tomatoes behind salmonella outbreak in 9 U.S. states
http://news.xinhuanet.com/english/2008-06/04/content_8311480.htm

MERCREDI 11 JUIN 2008

ETATS UNIS

MEDICAL NEWS 10/06/08 Foodborne Illness On The Rise: New York Academy Of
Sciences Publishes Open-Access eBriefing
http://www.medicalnewstoday.com/articles/110520.php

MERCREDI 25 JUIN 2008

ETATS UNIS

KPTV 24/06/08 Officials: 14 Ill After Eating At Chinese Restaurant
http://www.kptv.com/news/16693874/detail.html

MARDI 22 JUILLET 2008

ETATS UNIS

WTEN 18/07/08 At Least 200 Sick with Nasty 24-Hour Stomach Virus in Dutchess
County
http://www.wten.com/Global/story.asp?S=8698599

MIDHUDSONNEWS 18/07/08 Stomach bug hits Dutchess with a vengeance
http://www.midhudsonnews.com/News/July08/18/DC_norovirus-18Jul08.html

MARDI 29 JUILLET 2008

ETATS UNIS

BIZJOURNALS 28/07/08 Web site aims to combat food poisoning
http://www.bizjournals.com/eastbay/stories/2008/07/28/daily10.html
Site concerné:
https://rusick2.msu.edu/

CRAIN'S DETROIT BUSINESS 28/07/08 Rising imports, food-borne illnesses
increase demand for NSF's services
http://crainsdetroit.com/article/20080728/SUB/807280307/1069

JEUDI 31 JUILLET 2008

FOX 30/07/08 P.F. Chang's Closes After Food Poisoning Reported
http://www.kptv.com/news/17043415/detail.html

VENDREDI 01 AOUT 2008

ETATS UNIS

CIDRAP 31/07/08 State models cited as ways to improve outbreak responses
http://www.cidrap.umn.edu/cidrap/content/fs/food-disease/news/jul3108outbreaks.html

JEUDI 14 AOUT 2008

ETATS UNIS

POST CRESCENT 13/08/08 Food poisoning blamed for 135 sick Outagamie County
jail inmates
http://www.postcrescent.com/apps/pbcs.dll/article?AID=/20080813/APC0101/80813142/1979
(Clostridium perfringens - a beef, turkey and gravy casserole with
vegetables)

LUNDI 18 AOUT 2008

ETATS UNIS

AP 16/08/08 Jail food poisoning may not be solved (Wisconsin)
http://www.waow.com/Global/story.asp?S=8851737
OU
http://gazettextra.com/weblogs/latest-news/2008/aug/16/jail-food-poisoning-may-not-be-solved/

FORT MILL TIMES 09/08/08 Cases of infectious diseases drops in Alaska
http://www.fortmilltimes.com/124/story/251404.html

VENDREDI 22 AOUT 2008

CDC MMWR 22/08/08 Notice to Readers: Final 2007 Reports of Nationally
Notifiable Infectious Diseases
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5733a6.htm

JEUDI 28 AOUT 2008

ETATS UNIS

NEWSINFERNO 27/08/08 Oklahoma Food Poisoning Outbreak Growing, Cause
Unconfirmed
http://www.newsinferno.com/archives/3715

SAMEDI 17 JANVIER 2009

FARM AND DAIRY 17/01/09 Researchers derive accurate estimates for the cost of foodborne illness
http://www.farmanddairy.com/news/researchers-derive-accurate-estimates-for-the-cost-of-foodborne-illness/10979.html

OHIO STATE UNIVERSITY 12/01/09 Ohio State Researchers Develop More Accurate Measure of Cost of Foodborne Illness
http://extension.osu.edu/~news/story.php?id=4947

OHIO STATE UNIVERSITY 16/01/09 Chow Line: Tracing foodborne illness often not easy
http://extension.osu.edu/~news/story.php?id=4954

DIMANCHE 25 JANVIER 2009

ERS USDA 30/07/08 Foodborne Illness Cost Calculator
http://www.ers.usda.gov/data/foodborneillness/

JEUDI 29 JANVIER 2009

2009/01/23 > BE Etats-Unis 150 > Intoxications alimentaires par des
bactéries pathogènes : un réel problème aux Etats-Unis
http://www.bulletins-electroniques.com/actualites/057/57448.htm

SAMEDI 21 FEVRIER 2009

CDC 20/02/09 CDC Releases Annual Health Impact Report
http://www.cdc.gov/news/2009/02/state_of_cdc/

MERCREDI 18 MARS 2009

CDC - Formulaire d'investigation en ligne : INVESTIGATION OF A FOODBORNE OUTBREAK
http://fedforms.gov/bgfPortal/docDetails.do;jsessionid=7E6646A6B94C5C337E1C18ECD5472295?dId=12034

VENDREDI 10 AVRIL 2009

CDC MMWR 10/04/09 Preliminary FoodNet Data on the Incidence of Infection
with Pathogens Transmitted Commonly Through Food --- 10 States, 2008
http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5813a2.htm?s_cid=mm5813a2_x
CDC Media Telebriefing on 2008 Preliminary FoodNet Data
http://www.cdc.gov/media/transcripts/2009/t090409.htm

SAMEDI 11 AVRIL 2009

ERS USDA 07/09/07 Food Safety: Economic Costs of Foodborne Illness
http://www.ers.usda.gov/Briefing/FoodSafety/economic.htm

SAMEDI 23 MAI 2009

BE Etats-Unis 166 >> 22/05/2009 Recrudescence des intoxications
alimentaires aux Etats Unis : La FDA a dorénavant plus de moyens pour y
faire face
http://www.bulletins-electroniques.com/actualites/59220.htm

MARDI 16 JUIN 2009

STATE OF ALASKA 2008 Annual (January–December) Infectious Disease Report
http://www.epi.hss.state.ak.us/bulletins/docs/b2009_14.pdf

MERCREDI 17 JUIN 2009

FBO 16/06/09 Food-borne Outbreaks - Federal Business Opportunities:
Opportunities
The Food and Drug Administration (FDA) is seeking Full and Open Competition
for vendors that can provide quotes/proposals. Time and Materials type of
Contract.
https://www.fbo.gov/index?s=opportunity&mode=form&id=3e601321d92d3f9a74627965b3fa208e&tab=core&_cview=0&cck=1&au=&ck=

JEUDI 25 JUIN 2009

COUNCIL OF STATE AND TERRITORIAL EPIDEMIOLOGIST
http://www.cste.org/dnn/

Pascal Rudeaux Jeudi 16. Juillet 2009 6:53

"Guidelines for Foodborne Disease Outbreak Response" :

http://www.cifor.us/documents/CIFORGuidelinesforFoodborneDiseaseOutbreakResponse.pdf

http://www.cifor.us/

issu de :

http://barfblog.foodsafety.ksu.edu/2009/07/articles/culture-of-food-safety/guidelines-for-foodborne-disease-outbreak-response/index.html

JEUDI 16 JUILLET 2009

USDA 15/07/09 USDA AND HHS PRAISE GUIDELINES FOR FOODBORNE DISEASE OUTBREAK
RESPONSE
http://www.usda.gov/wps/portal/!ut/p/_s.7_0_A/7_0_1OB?contentidonly=true&contentid=2009/07/0309.xml

MERCREDI 05 AOUT 2009

Voici le(s) dernier(s) post(s) paru(s) dans le blog d'Albert Amgar,
http://amgar.blog.processalimentaire.com/
- Avocat spécialisé dans les intoxications alimentaires recherche du travail, 

http://amgar.blog.processalimentaire.com/?p=610

LUNDI 17 AOUT 2009

Voici le(s) dernier(s) post(s) paru(s) dans le blog d'Albert Amgar,
http://amgar.blog.processalimentaire.com/
- Manger avec l’ennemi, http://amgar.blog.processalimentaire.com/?p=1097

MARDI 22 SEPTEMBRE 2009

PENNSTATE 21/09/09 Disease Outbreak and Consumption of Raw Milk in Wisconsin
http://blogs.das.psu.edu/tetherton/2009/09/21/disease-outbreak-and-consumption-of-raw-milk-in-wisconsin/

LUNDI 26 OCTOBRE 2009

ASPC - Relevé des maladies transmissibles au Canada (RMTC) édition
hebdomadaire > le 23 octobre 2009 - Volume 2 - Numéro 42
http://www.phac-aspc.gc.ca/ccdrw-rmtch/2009/4209-fra.php
Beaucoup d´aliments santé sont également ceux qui sont le plus susceptibles
de causer des éclosions de maladies d´origine alimentaire, É.-U.

MARDI 27 OCTOBRE 2009

EUREKALERT 23/10/09 UC Davis leads attack on deadly new diseases
USAID grant of up to $75 million will help prevent pandemics
http://www.eurekalert.org/pub_releases/2009-10/uoc--udl102209.php
UC DAVIS OCT 2009 PREDICT: Building a global early warning system for
emerging diseases that move between wildlife and people.
http://www.vetmed.ucdavis.edu/ohi/predict/index.cfm

MARDI 08 DECEMBRE 2009

USDA - 2006 - Présentation : Outbreaks Where Food Workers Have Been
Implicated In the Spread of Foodborne Disease
http://origin-www.fsis.usda.gov/PDF/Slides_092806_ETodd2.pdf

USDA - 2006 - Présentation : Underreporting of Foodborne Illness: Strategies
to Increase Awareness and Diagnosis
http://origin-www.fsis.usda.gov/PDF/Slides_092706_CSmithDeWaal.pdf

SAMEDI 26 DECEMBRE 2009

MONDE

Voici le(s) dernier(s) post(s) paru(s) dans le blog d'Albert Amgar,
http://amgar.blog.processalimentaire.com/

- 76 millions, http://amgar.blog.processalimentaire.com/?p=4598

CSPI 23/12/09 CSPI Finds a Troubling Decline in Foodborne Outbreak
Investigations by State Health Officials
http://cspinet.org/new/200912231.html

MARDI 23 FEVRIER 2010

Trends in Parasitology, In Press, Corrected Proof, Available online 22
February 2010
Zoonoses of people and their pets: a US perspective on significant
pet-associated parasitic diseases
http://www.sciencedirect.com/science/science?_ob=GatewayURL&_method=citationSearch&_urlVersion=4&_origin=SDSRCHALERTHTML&_version=1&_uoikey=B6W7G-4YFS5S5-2&md5=02e33f86626337775c86475e225a5c93&graphAbs=y
1 Companion Animal Parasite Council, 1210 Vance Court, Bel Air, MD, 21014
2 College of Veterinary Medicine, The Ohio State University, 1900 Coffey
Road, Columbus, OH, 43210

JEUDI 04 MARS 2010

Journal of Dairy Science, Volume 89, Issue 7, July 2006, A Survey of Foodborne
Pathogens in Bulk Tank Milk and Raw Milk Consumption Among Farm Families in
Pennsylvania
http://jds.fass.org/cgi/content/full/89/7/2451

PRODUCE SAFETY PROJECT 02/03/10 Foodborne Illness Costs Nation $152 Billion
Annually
http://www.producesafetyproject.org/media?id=0009

PRODUCE SAFETY PROJECT - Ohio State University economist provides up-to-date
cost of foodborne illness in U.S.
http://www.producesafetyproject.org/reports?id=0008

LUNDI 08 MARS 2010

Voici le(s) dernier(s) post(s) paru(s) sur le blog d'Albert Amgar, http://amgar.blog.processalimentaire.com/
- Le coût des infections d’origine alimentaire aux Etats-Unis, http://amgar.blog.processalimentaire.com/?p=6907

SAMEDI 13 MARS 2010

The Lancet, Volume 375, Issue 9718, 13 March 2010-19 March 2010 The price of foodborne illness in the USA
http://www.sciencedirect.com/science/science?_ob=GatewayURL&_method=citationSearch&_urlVersion=4&_origin=SDSRCHALERTHTML&_version=1&_uoikey=B6T1B-4YK9DPH-2&md5=241a808b1275af5a44b8abca82428800&graphAbs=y

SAMEDI 27 MARS 2010

DOCTICKER 26/03/10 Nearly Half of States Need to Improve Outbreak Reporting, Says CSPI
http://www.docuticker.com/?p=33722
+ State by State Outbreak Reporting (PDF; 604 KB)
http://cspinet.org/new/pdf/statereport2010.pdf
+ Reported Outbreaks per Million Population (PDF; 34 KB)
http://cspinet.org/new/pdf/reportedoutbreaks.pdf

LUNDI 19 AVRIL 2010

Voici le(s) dernier(s) post(s) paru(s) sur le blog d'Albert Amgar, http://amgar.blog.processalimentaire.com/
- Une petite lumière dans un océan d’obscurité, http://amgar.blog.processalimentaire.com/?p=7973

LUNDI 03 MAI 2010

FOOD POISON JOURNAL 02/05/10 Foodborne Illness Outbreak Database Still Being Upgraded
http://www.foodpoisonjournal.com/2010/05/articles/food-poisoning-information/foodborne-illness-outbreak-database-still-being-upgraded/

Le site concerné:
http://www.outbreakdatabase.com/

MARDI 11 MAI 2010

ALASKA 10/05/10 Foodborne Outbreaks in Alaska, 2004–2008
http://www.epi.hss.state.ak.us/bulletins/docs/rr2010_02.pdf

JEUDI 27 MAI 2010

CATTLENETWORK 25/05/10 How Much Does Food-Borne Illness Cost?
http://www.cattlenetwork.com/How-Much-Does-Food-Borne-Illness-Cost/2010-05-25/Article.aspx?oid=1089155&fid=VN-HOT_TOPICS

ERS USDA 13/05/10 Foodborne Illness Cost Calculator
http://www.ers.usda.gov/Data/FoodborneIllness/

JEUDI 17 JUIN 2010

ALASKA 11/06/10 2009 Annual (January–December) Infectious Disease Report
http://www.epi.hss.state.ak.us/bulletins/docs/b2010_16.pdf

MARDI 13 JUILLET 2010

Voici le(s) dernier(s) post(s) paru(s) sur le blog d'Albert Amgar, http://amgar.blog.processalimentaire.com/

• L'Eté est très chaud : la salsa et le guacamole, vecteurs d'infections d'origine alimentaire, http://amgar.blog.processalimentaire.com/?p=10214

VENDREDI 13 AOUT 2010

CDC MMWR 13/08/10 Surveillance for Foodborne Disease Outbreaks — United States, 2007

MERCREDI 18 AOUT 2010

Voici le(s) dernier(s) post(s) paru(s) sur le blog d'Albert Amgar, http://amgar.blog.processalimentaire.com/

- Les Tiac aux Etats-Unis et … en France, http://amgar.blog.processalimentaire.com/?p=11108

MERCREDI 25 AOUT 2010

Voici le(s) dernier(s) post(s) paru(s) sur le blog d'Albert Amgar, http://amgar.blog.processalimentaire.com/

- Norovirus et Salmonella, responsables de la plupart des éclosions d'intoxication alimentaire de 2007 aux Etats-Unis, http://amgar.blog.processalimentaire.com/?p=11234