samedi 3 mars 2001 17:07

FDA 02-03 FDA NEWS
FDA Issues Letter to Food Industry. Due to a growing number of food products containing botanicals and other novel ingredients and the health and other claims made about these products, FDA recently reminded food manufacturers about the legal requirements governing food additives and claims on foods.
Full Story
http://www.fda.gov/bbs/topics/ANSWERS/2001/ANS01070.html

jeudi 31 mai 2001 08:07

N.Y. TIMES 27-05 Major food companies using herbal additives Proliferation of feel-good supplements
http://www.mindfully.org/Food/Herbal-Additives-Proliferation.htm

lundi 23 juillet 2001 21:48

FEDERAL REGISTER 23-07  Food and Drug Administration - RULES - Food additives:
Gum or wood rosin derivatives in chewing gum base; specification changes, [TEXT] [PDF]
http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2001_register&docid=01-18221-filed
ou
http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2001_register&docid=01-18221-filed.pdf

jeudi 6 septembre 2001 08:51

USDA 31-08 U.S. Color Regulation Basics
http://www.cfsan.fdagov/~dms/col-toc.html

mercredi 31 octobre 2001 23:29

FEDERAL REGISTER 31-10 Food Safety and Inspection Service - RULES - Meat and poultry inspection: Transglutaminase enzyme and pork collagen use as binders, 54912-54916 [01-27264]
[TEXT]
http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2001_register&docid=01-27264-filed
[PDF]
http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2001_register&docid=01-27264-filed.pdf

vendredi 15 mars 2002 08:11

FEDERAL REGISTER 14/03/02 Food Safety and Inspection Service - RULES  - Meat and poultry inspection: Transglutaminase enzyme and pork collagen use as binders
http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2002_register&docid=02-6124-filed

mercredi 22 mai 2002 07:47

FEDERAL REGISTER 21/05/02 Food and Drug Administration - RULES - Food additives: Food contact substance notification system,
http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2002_register&docid=02-12661-filed

mardi 4 mai 2004 23:40

FEDERAL REGISTER 04/05/04 Food and Drug Administration - RULES - Food and color
additives; technical amendments,
http://www.access.gpo.gov/su_docs/fedreg/a040504c.html

Emmanuelle Lautié mardi 17 août 2004 23:39

Je souhaiterai savoir si certain d'entre vous ont déjà eu a utiliser des éléments de la législation américaine comme les quantités maximales d'additifs (de conservateurs en particuliers)autorisés par la FDA en fonction de l'additif et du produit.
J'ai cherché vainement sur le site de la FDA un tableau récapitulatif (du type de celui de l'arreté du 2 octobre 97 pour la France) avec l'additif, le produit ds lequel il est utilisé et la
quantité maximale autorisée .... est-ce qu'un tel outil existe ?..
et où est-ce que je pourrai me le procurer ?

Marc D. lundi 23 août 2004 21:49

Je pense que l'element legislatif que vous recherchez, se trouve sous le Code of Federal Regulation 21 CFR 172 part 172.
Je vous envoie une copie pdf par e-mail.

LUNDI 11 JUILLET 2005

AMI 08/07/05 Additives Updated for Use in Meat and Poultry Products

http://www.meatami.com/Template.cfm?Section=Home&template=PressReleaseDisplay.cfm&PressReleaseID=2519&News=Y

MARDI 06 JUIN 2006

FDA 02/06/06 Summary Table of Recommended Toxicological Testing for Additives Used in Food
http://www.cfsan.fda.gov/~dms/guidance.html

VENDREDI 11 AOUT 2006

WBAY 10/08/06 The 1 Diet Detective - Meat and Poultry Labels: Part 1
http://www.wbay.com/Global/story.asp?S=5265915

No additives

VENDREDI 26 JANVIER 2007

FOOD NAVIGATOR 24/01/07 FDA approves more meat additives
http://www.foodnavigator-usa.com/news/ng.asp?n=73645-fsis-meat-antimicrobials-food-safety

MERCREDI 26 SEPTEMBRE 2007

FDA SEPT 2007 Guidance for Industry
Microbiological Considerations for Antimicrobial Food Additive Submissions
DRAFT GUIDANCE
http://www.cfsan.fda.gov/~dms/antguid.html

VENDREDI 05 OCTOBRE 2007

FOOD NAVIGATOR 01/10/07 FDA publishes food additive guidance
http://www.foodnavigator-usa.com/news/ng.asp?n=80155-fda-food-additives-antimicrobial

VENDREDI 14 MARS 2008

ETATS UNIS

NEWSWEEK 13/03/08 Five Controversial Food Additives
Most food ingredients we consume are safe, but a few have raised concerns
among some health experts.
http://www.newsweek.com/id/123060
Sodium nitrite.
Potassium bromate.
Acesulfame potassium (or acesulfame-K).

MERCREDI 04 JUIN 2008

ETATS UNIS

CSPI 02/06/08 CSPI Urges FDA to Ban Artificial Food Dyes Linked to Behavior
Problems: Dyes Called "Secret Shame" of Food Industry and Regulators
http://www.cspinet.org/new/200806022.html

GMA 04/06/08 Grocery Manufacturers Association: US Food & Drug
Administration and European Food Safety Authority Affirm Safety of Certified
Food Dyes
http://www.flex-news-food.com/console/PageViewer.aspx?page=16897&str=