vendredi 15 septembre 2000 20:52

FEDERAL REGISTER 15-09 Food Safety and Inspection Service
NOTICES
Committees; establishment, renewal, termination, etc.:
Microbiological Criteria for Foods National Advisory Committee,
http://frwebgate.access.gpo.gov/cgi-bin/getdoc.cgi?dbname=2000_register&docid=00-23771-filed

Date : Fri, 23 Mar 2001 21:45:42 +0100     

FDA 23-03 Microbiological Methods

http://www.cfsan.fda.gov/~comm/microbio.html

Bacteriological Analytical Manual Online

http://www.cfsan.fda.gov/~ebam/bam-toc.html

 mercredi 6 mars 2002 21:05

FSIS 06/03/02 Microbiological Testing Programs for Ready-to-Eat (RTE) - Meat and Poultry Products - Résultats des plans de surveillance concernant notamment Listéria et Salmonella
http://www.fsis.usda.gov/ophs/rtetest/index.htm

  vendredi 15 mars 2002 08:11

AMI 14/03/02 Harkin Re-Introduces Microbiological Performance Standards Legislation
Consumer and Labor Groups Unveil List of Regulatory Demands During Protest
http://www.meatami.com/Template.cfm?Section=ThisWeek&NavMenuID=326&NavMenu&template=PressReleaseDisplay.cfm&NavMenu&templat&PressReleaseID=963&NavMenu&templat&PressRe&News=Y

  jeudi 4 avril 2002 19:04

En raison de l'actualité traitant des projets d'évolution des critères microbiologiques aux Etats-Unis, j'ai réuni la sélection de liens suivante :

AMI 03/04/02 AMI Urges NAS to Consider Data Gaps Surrounding Microbiological Performance Standards and Relationship to Human Health
http://www.meatami.com/Template.cfm?Section=ThisWeek&NavMenuID=326&NavMenu&template=PressReleaseDisplay.cfm&NavMenu&templat&PressReleaseID=1006&NavMenu&templat&PressRe&News=Y

Autres informations :

FEDERAL REGISTER 25/07/96 Department of Agriculture - Food Safety and Inspection Service 9 CFR Part 304, et al. Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule
http://www.fsis.usda.gov/OA/haccp/imphaccp.htm

CNIE - CRS Issue Brief for Congress Received through the CRS Web Meat and Poultry Inspection Issues Updated January 18, 2002
http://www.cnie.org/NLE/CRSreports/Agriculture/ag-30.pdf

FSIS - National Advisory Committee on Microbiological Criteria for Foods
http://www.fsis.usda.gov/OPHS/nacmcf/

Senate Committee on Agriculture, Nutrition and Forestry 20/09/00 How Should Our Food Safety System Address Microbial Contamination?
http://agriculture.senate.gov/Hearings/Hearings_2000/September_20__2000/september_20__2000.html

AMI 14/03/02 Harkin Re-Introduces Microbiological Performance Standards Legislation - Consumer and Labor Groups Unveil List of Regulatory Demands During Protest
http://www.meatami.com/Template.cfm?Section=ThisWeek&NavMenuID=326&NavMenu&template=PressReleaseDisplay.cfm&NavMenu&templat&PressReleaseID=963&NavMenu&templat&PressRe&News=Y

Opinion of the Scientific Committee on Veterinary Measures relating to Public Health on the 9th Code of Federal Regulations Part 304 et seq. Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; Final Rule. 20 July 1998
http://europa.eu.int/comm/food/fs/sc/scv/out11_en.pdf

mercredi 1 mai 2002 22:40

DELAWARE ONLINE 01/05/02 USDA picks DuPont's safety test System detects bad meat
http://www.delawareonline.com/newsjournal/business/2002/05/01usdapicksdupont.html

  mardi 30 juillet 2002 08:06

AMI 29/07/02 AMI Files Comments on Use of Microbial Pathogen Computer Modeling Plans
http://www.meatami.com/Template.cfm?Section=ThisWeek&NavMenuID=326&NavMenu&template=PressReleaseDisplay.cfm&NavMenu&templat&PressReleaseID=1191&NavMenu&templat&PressRe&News=Y

 samedi 16 novembre 2002 08:48

AMI 15/11/02 FSIS to Post Draft Directive on Microbial Testing for Ready-to-Eat Products
http://www.meatami.com/Template.cfm?Section=ThisWeek&NavMenuID=326&NavMenu&template=PressReleaseDisplay.cfm&NavMenu&templat&PressReleaseID=1354&NavMenu&templat&PressRe&News=Y

tinhelan  mardi 26 novembre 2002 09:18

Tout d'abord je tiens à vous féliciter pour la qualité des informations de ce forum. Je le consulte depuis peu de temps, mais cela m'a permis de répondre à beaucoup de mes questions.

Apprenti responsable qualité, j'essaye de comprendre comment fonctionne les contrôles microbiologiques effectués sur les aliments aux USA (et plus particulièrement sur les viandes de volailles et élaborés). Je n'arrive pas à trouver les critères microbiologiques ainsi que les microorganismes recherchés sur ces produits. J'ai beau aller sur les sites de la FSIS et FDA, je me perds dans leur
réglementation.

Existe-il des tableau récapitulatifs de ces critères (comme en France, arrêté du 21 décembre 1979) par produits, ou fonctionnent-ils d'une autre manière?
ATTENTION, l'Arrêté du 21/12/79 a été abrogé par l'Arrêté du 3 avril 2006

 mercredi 4 décembre 2002 08:01

AMI 03/12/02 Draft Directive on Microbial Testing for Ready-to-Eat Products Confusing, AMI, Others Say in Comments to FSIS
http://www.meatami.com/Template.cfm?Section=ThisWeek&NavMenuID=326&NavMenu&template=PressReleaseDisplay.cfm&NavMenu&templat&PressReleaseID=1367&NavMenu&templat&PressRe&News=Y

FSIS Notice 55-02: Use of Microbial Pathogen Computer Modeling in HACCP Plans
http://www.fsis.usda.gov/OPPDE/rdad/FSISNotices/55-02.htm

 lundi 9 décembre 2002 23:29

FSIS 09/12/02 FSIS Directive 10,240.3 Microbial Sampling of Ready to Eat (RTE) Products for the FSIS Verification Testing Program (PDF, 21 pp)
http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/10240.3.pdf

FSIS 09/12/02 FSIS Directive 10,240.3 Microbial Sampling of Ready to Eat (RTE) Products for he FSIS Verification Testing Program (
http://www.fsis.usda.gov/OPPDE/rdad/FSISDirectives/10240.3.pdf

 mercredi 11 décembre 2002 22:24

AMI 11/12/02 FSIS Releases New IKE Scenario on Microbial Testing of Ready-to-Eat  Products
http://www.meatami.com/Template.cfm?Section=ThisWeek&NavMenuID=326&NavMenu&template=PressReleaseDisplay.cfm&NavMenu&templat&PressReleaseID=1381&NavMenu&templat&PressRe&News=Y

mardi 11 février 2003 08:25

FDA 07/02/03 Remarks by Deputy Commissioner to American Society for Microbiology
http://vm.cfsan.fda.gov/~lrd/press.html

samedi 18 octobre 2003 22:59

FSIS 17/10/03 Microbiological Testing Programs for Ready-to-Eat (RTE)
Meat and Poultry Products
http://www.fsis.usda.gov/OPHS/rtetest/index.htm

JEUDI 02 JUIN 2005

AMI 01/06/05 New IKE Scenario Available Regarding Prior Notification to RTE Product Sampling
http://www.meatami.com/Template.cfm?Section=Home&template=PressReleaseDisplay.cfm&PressReleaseID=2446&News=Y

VENDREDI 02 MARS 2007

CFSAN 10/08/06 Final Report and Executive Summaries from the AOAC
International Presidential Task Force on Best Practices in Microbiological Methodology
http://www.cfsan.fda.gov/~comm/bpmmtoc.html

MARDI 09 SEPTEMBRE 2008

FEDERAL REGISTER 09/09/08 Food Safety and Inspection Service - RULES -
Accredited Laboratory Program,
http://www.access.gpo.gov/su_docs/fedreg/a080909c.html

MARDI 08 DECEMBRE 2009

FSIS USDA 20/03/09 Final DRAFT Report – March 20, 2009 - RESPONSE TO THE
QUESTIONS POSED BY THE FOOD SAFETY AND INSPECTION SERVICE
REGARDING DETERMINATION OF THE MOST APPROPRIATE TECHNOLOGIES TO ADOPT FOR
FSIS ROUTINE AND BASELINE MICROBIOLOGICAL ANALYSIS
http://www.fsis.usda.gov/PDF/NACMCF_New_Technologies_032009.pdf